日本料理　燈々庵

Chef's choice course (upper level): Wagyu beef steak, nigiri sushi, earthenware pot, appetizer, jumbo shrimp tempura, stew, dessert

7700 yen(Tax included)

Chef's choice banquet course

5500 yen(Tax included)

Okoze set meal 5,500 yen Okoze thin slices, soup shabu-shabu hotpot, fried bones, vinegared skin

5500 yen(Tax included)

[Hamo Gozen] (Hamo Otoshi, Hamo Tempura, Hamo Shabu-Shabu Hotpot, Hamo Sushi, Hamo Zaku, Dessert) 5,500 yen (tax included)

5500 yen(Tax included)

[Hamo Kaiseki Course] A total of eight dishes including sushi, hamo tempura, and hamo dobinmushi (clay pot steamed in soy sauce) / 6,600 yen (tax included)

6600 yen(Tax included)

[Hamo hotpot full course] Enjoy the taste of hamo! (Hamo otoshi, hamo sushi, hamo tempura, grilled hamo, hamo hotpot, full course)

8800 yen(Tax included)

[Sushi set meal] 7 dishes including fried food, earthenware pot, and 8 pieces of nigiri sushi / 3,950 yen (tax included)

3950 yen(Tax included)

[Sushi Kaiseki] A luxurious course that combines nigiri sushi and kaiseki cuisine / 6,600 yen (tax included)

6600 yen(Tax included)

[Sushi Kaiseki] A total of 7 dishes that combines the finest nigiri sushi and seasonal ingredients with kaiseki cuisine / 8,800 yen (tax included)

8800 yen(Tax included)

[Meat Kaiseki] Course including meat dishes 7,700 yen (tax included)

7700 yen(Tax included)

One person / tax included

[Soft-shelled turtle hotpot course] 7,700 yen (tax included)

7700 yen(Tax included)

One person / tax included

[Grilled Fugu Course] 6,600 yen (tax included)

6600 yen(Tax included)

One person / tax included

[Shrimp Kaiseki] A course of 8 dishes including lobster or spiny lobster / 11,000 yen (tax included)

11000 yen(Tax included)