日本料理　燈々庵

[Our proud grilled fugu course] The six dishes include simmered fugu, tessa, fried fugu, grilled fugu, rice porridge, and dessert ponzu sauce made with Shikoku kabosu, mandarin orange, and sudachi citrus fruits, and is dipped in Korean spices multiple times before being grilled and served.We use tiger pufferfish weighing over 1.3 kg, so the meat is thick and full of collagen.