FOOD | 日本料理　燈々庵

◆ [Totoan specialty] Soft-shelled turtle dishes
- Soft-shelled turtle hotpot course [7 dishes total]
  6600 yen(Tax included)
  [Totoan specialty] Appetizer, hassun, seafood sashimi, fried soft-shelled turtle, soft-shelled turtle hotpot, collagen rice porridge, dessert
  1/10
  Soft-shelled turtle hotpot course [7 dishes total]
  6600 yen(Tax included)
  [Totoan specialty] Appetizer, hassun, seafood sashimi, fried soft-shelled turtle, soft-shelled turtle hotpot, collagen rice porridge, dessert
- Small hotpot of soft-shelled turtle
  3650 yen(Tax included)
  "Soft-shelled Turtle" Small Hot Pot of Soft-shelled Turtle with Collagen Rice Porridge
  1/10
  Small hotpot of soft-shelled turtle
  3650 yen(Tax included)
  "Soft-shelled Turtle" Small Hot Pot of Soft-shelled Turtle with Collagen Rice Porridge
◆ [Live fish dishes] Tou-Touan specialty
- Live stonefish
  3500 yen(Tax included)
  Live stonefish, deep-fried bones, liver, stomach, skin, served with vinegared miso *2,800-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
  1/10
  Live stonefish
  3500 yen(Tax included)
  Live stonefish, deep-fried bones, liver, stomach, skin, served with vinegared miso *2,800-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
- Live filefish with liver ponzu sauce
  3000 yen(Tax included)
  Live filefish with ponzu sauce and steamed fish in sake *3,000-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
  1/10
  Live filefish with liver ponzu sauce
  3000 yen(Tax included)
  Live filefish with ponzu sauce and steamed fish in sake *3,000-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
- Live Tiger Prawns (from 1 piece) Odori Salt-grilled Tempura
  800 yen(Tax included)
  Live Tiger Prawns Odori Salt-grilled or Tempura *We cook live fish (turban shell, abalone, Tiger Prawns, conger eel, stonefish, filefish, and flatfish) on the spot.
  1/10
  Live Tiger Prawns (from 1 piece) Odori Salt-grilled Tempura
  800 yen(Tax included)
  Live Tiger Prawns Odori Salt-grilled or Tempura *We cook live fish (turban shell, abalone, Tiger Prawns, conger eel, stonefish, filefish, and flatfish) on the spot.
◆Western dishes
- Seafood Carpaccio
  1100 yen(Tax included)
  1/10
  Seafood Carpaccio
  1100 yen(Tax included)
- Prosciutto and cream cheese Caesar salad
  850 yen(Tax included)
  1/10
  Prosciutto and cream cheese Caesar salad
  850 yen(Tax included)
- Japanese Black Beef Ceramic Plate Grilled with Sesame Sauce
  2200 yen(Tax included)
  1/10
  Japanese Black Beef Ceramic Plate Grilled with Sesame Sauce
  2200 yen(Tax included)
- Bluefin tuna, medium fatty tuna, rare cutlet
  1200 yen(Tax included)
  1/10
  Bluefin tuna, medium fatty tuna, rare cutlet
  1200 yen(Tax included)
◆ Pottery
- Gindara Saikyoyaki
  1400 yen(Tax included)
  1/10
  Gindara Saikyoyaki
  1400 yen(Tax included)
- Salt-grilled rosy seabass
  3500 yen(Tax included)
  1/10
  Salt-grilled rosy seabass
  3500 yen(Tax included)
◆ Steamed food
- Steamed conger eel, shrimp and matsutake mushroom in earthenware pot
  1200 yen(Tax included)
  1/10
  Steamed conger eel, shrimp and matsutake mushroom in earthenware pot
  1200 yen(Tax included)
- Steamed tilefish in sake
  1,500 yen(Tax included)
  1/10
  Steamed tilefish in sake
  1,500 yen(Tax included)
◆ fried food
- Deep-fried lotus root and shrimp
  ¥ 750(Tax included)
  1/10
  Deep-fried lotus root and shrimp
  ¥ 750(Tax included)
- Fried oysters (rock oysters/true oysters)
  1100 yen(Tax included)
  1/10
  Fried oysters (rock oysters/true oysters)
  1100 yen(Tax included)
- Eggplant dengaku
  800 yen(Tax included)
  1/10
  Eggplant dengaku
  800 yen(Tax included)
- Tiger prawn tempura
  1300 yen(Tax included)
  1/10
  Tiger prawn tempura
  1300 yen(Tax included)
Simmered dish
- Boiled red sea bream
  3000 yen(Tax included)
  1/10
  Boiled red sea bream
  3000 yen(Tax included)
- Lotus root manju
  800 yen(Tax included)
  1/10
  Lotus root manju
  800 yen(Tax included)
- Vegetable stew
  700 yen(Tax included)
  1/10
  Vegetable stew
  700 yen(Tax included)
◆ Sushi, delicacies, and sushi
- Premium nigiri sushi (9 pieces)
  3800 yen(Tax included)
  1/10
  Premium nigiri sushi (9 pieces)
  3800 yen(Tax included)
- Shellfish (Abalone, oysters, scallops, cockle, turban shell, etc.)
  4000 yen(Tax included)
  1/10
  Shellfish (Abalone, oysters, scallops, cockle, turban shell, etc.)
  4000 yen(Tax included)
◆ Build
- Live filefish sashimi with liver ponzu sauce
  3500 yen(Tax included)
  1/10
  Live filefish sashimi with liver ponzu sauce
  3500 yen(Tax included)
- Assorted Sashimi (2 servings)
  2500 Yen(Tax included)
  5 types 3000 yen (tax included) / 8 types 4500 yen (tax included)
  1/10
  Assorted Sashimi (2 servings)
  2500 Yen(Tax included)
  5 types 3000 yen (tax included) / 8 types 4500 yen (tax included)
- Shellfish 5 types
  4000 yen(Tax included)
  Turban shell, abalone, oysters, cockles, etc.
  1/10
  Shellfish 5 types
  4000 yen(Tax included)
  Turban shell, abalone, oysters, cockles, etc.
- Live Conger Eel Dropping
  1300 yen(Tax included)
  1/10
  Live Conger Eel Dropping
  1300 yen(Tax included)
◆ Palate cleanser
- Dessert of the day
  300 yen(Tax included)
  1/10
  Dessert of the day
  300 yen(Tax included)

◆ [Totoan specialty] Soft-shelled turtle dishes

Soft-shelled turtle hotpot course [7 dishes total]

Small hotpot of soft-shelled turtle

◆ [Live fish dishes] Tou-Touan specialty

Live stonefish

Live filefish with liver ponzu sauce

Live Tiger Prawns (from 1 piece) Odori Salt-grilled Tempura

◆Western dishes

Seafood Carpaccio

Prosciutto and cream cheese Caesar salad

Japanese Black Beef Ceramic Plate Grilled with Sesame Sauce

Bluefin tuna, medium fatty tuna, rare cutlet

◆ Pottery

Gindara Saikyoyaki

Salt-grilled rosy seabass

◆ Steamed food

Steamed conger eel, shrimp and matsutake mushroom in earthenware pot

Steamed tilefish in sake

◆ fried food

Deep-fried lotus root and shrimp

Fried oysters (rock oysters/true oysters)

Eggplant dengaku

Tiger prawn tempura

Simmered dish

Boiled red sea bream

Lotus root manju

Vegetable stew

◆ Sushi, delicacies, and sushi

Premium nigiri sushi (9 pieces)

Shellfish (Abalone, oysters, scallops, cockle, turban shell, etc.)

◆ Build

Live filefish sashimi with liver ponzu sauce

Assorted Sashimi (2 servings)

Shellfish 5 types

Live Conger Eel Dropping

◆ Palate cleanser

Dessert of the day