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◆ [Totoan specialty] Soft-shelled turtle dishes
Soft-shelled turtle hotpot course [7 dishes total]
6600 yen(税込)
[Totoan specialty] Appetizer, hassun, seafood sashimi, fried soft-shelled turtle, soft-shelled turtle hotpot, collagen rice porridge, dessert
1/10
Soft-shelled turtle hotpot course [7 dishes total]
6600 yen(税込)
[Totoan specialty] Appetizer, hassun, seafood sashimi, fried soft-shelled turtle, soft-shelled turtle hotpot, collagen rice porridge, dessert
Small hotpot of soft-shelled turtle
3650 yen(税込)
"Soft-shelled Turtle" Small Hot Pot of Soft-shelled Turtle with Collagen Rice Porridge
1/10
Small hotpot of soft-shelled turtle
3650 yen(税込)
"Soft-shelled Turtle" Small Hot Pot of Soft-shelled Turtle with Collagen Rice Porridge
◆ [Live fish dishes] Tou-Touan specialty
Live stonefish
3500 yen(税込)
Live stonefish, deep-fried bones, liver, stomach, skin, served with vinegared miso *2,800-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
1/10
Live stonefish
3500 yen(税込)
Live stonefish, deep-fried bones, liver, stomach, skin, served with vinegared miso *2,800-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
Live filefish with liver ponzu sauce
3000 yen(税込)
Live filefish with ponzu sauce and steamed fish in sake *3,000-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
1/10
Live filefish with liver ponzu sauce
3000 yen(税込)
Live filefish with ponzu sauce and steamed fish in sake *3,000-4,000 yen (tax included) depending on size *We cook live fish (turban shell, abalone, prawn, conger eel, stonefish, filefish, flatfish) on the spot
Live Tiger Prawns (from 1 piece) Odori Salt-grilled Tempura
800 yen(税込)
Live Tiger Prawns Odori Salt-grilled or Tempura *We cook live fish (turban shell, abalone, Tiger Prawns, conger eel, stonefish, filefish, and flatfish) on the spot.
1/10
Live Tiger Prawns (from 1 piece) Odori Salt-grilled Tempura
800 yen(税込)
Live Tiger Prawns Odori Salt-grilled or Tempura *We cook live fish (turban shell, abalone, Tiger Prawns, conger eel, stonefish, filefish, and flatfish) on the spot.
◆Western dishes
Seafood Carpaccio
1100 yen(税込)
1/10
Seafood Carpaccio
1100 yen(税込)
Prosciutto and cream cheese Caesar salad
850 yen(税込)
1/10
Prosciutto and cream cheese Caesar salad
850 yen(税込)
Japanese Black Beef Ceramic Plate Grilled with Sesame Sauce
2200 yen(税込)
1/10
Japanese Black Beef Ceramic Plate Grilled with Sesame Sauce
2200 yen(税込)
Bluefin tuna, medium fatty tuna, rare cutlet
1200 yen(税込)
1/10
Bluefin tuna, medium fatty tuna, rare cutlet
1200 yen(税込)
◆ Pottery
Gindara Saikyoyaki
1400 yen(税込)
1/10
Gindara Saikyoyaki
1400 yen(税込)
Salt-grilled rosy seabass
3500 yen(税込)
1/10
Salt-grilled rosy seabass
3500 yen(税込)
◆ Steamed food
Steamed conger eel, shrimp and matsutake mushroom in earthenware pot
1200 yen(税込)
1/10
Steamed conger eel, shrimp and matsutake mushroom in earthenware pot
1200 yen(税込)
Steamed tilefish in sake
1,500 yen(税込)
1/10
Steamed tilefish in sake
1,500 yen(税込)
◆ fried food
Deep-fried lotus root and shrimp
¥ 750(税込)
1/10
Deep-fried lotus root and shrimp
¥ 750(税込)
Fried oysters (rock oysters/true oysters)
1100 yen(税込)
1/10
Fried oysters (rock oysters/true oysters)
1100 yen(税込)
Eggplant dengaku
800 yen(税込)
1/10
Eggplant dengaku
800 yen(税込)
Tiger prawn tempura
1300 yen(税込)
1/10
Tiger prawn tempura
1300 yen(税込)
Simmered dish
Boiled red sea bream
3000 yen(税込)
1/10
Boiled red sea bream
3000 yen(税込)
Lotus root manju
800 yen(税込)
1/10
Lotus root manju
800 yen(税込)
Vegetable stew
700 yen(税込)
1/10
Vegetable stew
700 yen(税込)
◆ Sushi, delicacies, and sushi
Premium nigiri sushi (9 pieces)
3800 yen(税込)
1/10
Premium nigiri sushi (9 pieces)
3800 yen(税込)
Shellfish (Abalone, oysters, scallops, cockle, turban shell, etc.)
4000 yen(税込)
1/10
Shellfish (Abalone, oysters, scallops, cockle, turban shell, etc.)
4000 yen(税込)
◆ Build
Live filefish sashimi with liver ponzu sauce
3500 yen(税込)
1/10
Live filefish sashimi with liver ponzu sauce
3500 yen(税込)
Assorted Sashimi (2 servings)
2500 Yen(税込)
5 types 3000 yen (tax included) / 8 types 4500 yen (tax included)
1/10
Assorted Sashimi (2 servings)
2500 Yen(税込)
5 types 3000 yen (tax included) / 8 types 4500 yen (tax included)
Shellfish 5 types
4000 yen(税込)
Turban shell, abalone, oysters, cockles, etc.
1/10
Shellfish 5 types
4000 yen(税込)
Turban shell, abalone, oysters, cockles, etc.
Live Conger Eel Dropping
1300 yen(税込)
1/10
Live Conger Eel Dropping
1300 yen(税込)
◆ Palate cleanser
Dessert of the day
300 yen(税込)
1/10
Dessert of the day
300 yen(税込)